Her Family Flew To Paris While She Waited Alone With The Cake-Candy

I spent three months organizing my sister’s sweet sixteen party.

By the end, the party had become a second job I did not remember applying for.

Every lunch break had turned into a phone call.

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Every quiet evening had become a list.

Cake balance.

Restaurant deposit.

Balloon pickup.

Band confirmation.

Gift bags.

Photo album.

Mom wanted the napkins folded “elegantly,” which meant I spent one Wednesday night watching videos at my kitchen table until I could make them look like little stars.

Dad wanted the private room by the windows because he said Addison deserved a view.

Addison wanted pink, but not baby pink, and gold, but not too much gold.

I wanted one night where my family walked into a room I had made beautiful and noticed, even for a few seconds, that I had done it.

That was the embarrassing truth.

I was not a teenager anymore.

I was twenty-six, with rent, a full-time job, a car that made a worrying sound every time I turned left, and a checking account that always seemed to be holding its breath by Wednesday.

But I still wanted my family to look at me like I mattered.

So I made the room perfect.

The restaurant sat near the river, with big front windows and a small American flag fixed to the porch post by the entrance.

Inside, warm lights reflected off the water glasses.

The air smelled like vanilla frosting, roses, and bread coming from the kitchen.

Pink balloons floated from chair backs, tugging at their ribbons every time the air moved.

There were six chairs around the table.

Six folded napkins.

Six gift bags.

In the middle sat Addison’s cake, three tiers fading from pale pink into white, with her name piped in gold.

Mom had said the gold needed to pop.

I had paid extra for that.

At 7:18 p.m., my phone buzzed.

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